Veggie Lo Mein

 

Veggie Lo Mein

1 pound fresh noodles
Veggies of choice
1-2 cloves of garlic, minced
1/2 tsp sesame oil
1/2 tsp olive oil, plus some for drizzling
1 1/4 – 1/2 tsp Sriracha sauce
5 tsp low sodium soy sauce

Prepare noodles as directed on package. After straining noodles, run noodles under cold water to cool them and prevent them from sticking.
In a medium sized wok over medium heat, add 1/2 tsp olive oil, minced garlic and vegetables (adding the veggies first that require more time, such as carrots). Season with a pinch of salt & 1/4 – 1/2 tsp Sriracha sauce. Saute vegetables for a few minutes until cooked. Remove vegetables from heat and set aside.
Return empty wok to stove and add sesame oil to wok along with 1/2 tsp olive oil. Allow sesame oil to become fragrant. Add all the prepared noodles and drizzle with more olive oil. Turn heat to medium-high. Toss noodles repeatedly to allow them to coat with the oils. Add soy sauce and 1 tsp Sriracha sauce. Continue tossing for approximately 10 minutes and noodles are thoroughly reheated and flavors have had a chance to mingle. Stir in prepared vegetables. Serve warm.

Adapted from: Delish