Orange-Cranberry Sauce

 Thanksgiving is not the same without Cranberry Sauce.  This is an easy recipe to make fresh cranberry sauce.  You won't want to eat the ones from cans anymore.  You can even add some apple or raisins to this recipe to make it even more special.  Enjoy!

 

Ingredients:

• 3/4 cup sugar
• 1/2 cup orange juice
• 1 (12-ounce) package fresh or frozen cranberries
• 1 tablespoon grated orange zest or orange peel cut into very thin strips (no white part)

Method:

Combine sugar, 1/2 cup water and orange juice in a medium saucepan. Bring to a boil and add cranberries. Return to a boil. Reduce heat and boil gently 10 minutes, stirring occasionally. Stir in orange zest or peel, cover and cool completely at room temperature. Refrigerate until serving time.

 

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