Mango-Peach Fizz 

From Redbook

 

Ingredients:

• 1 ripe mango, peeled, pitted, and cubed (1 1/2 cups)
• 1 large ripe peach, peeled, pitted, and cubed (1 cup)
• 1/2 cup(s) unsweetened mango, peach, or orange juice
• 1 tablespoon(s) sugar
• Peach schnapps or peach-flavored seltzer
• Cold club soda, seltzer, or champagne

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Directions

1. In a blender, puree mango, peach, fruit juice (mango peach or orange), and sugar (adding more sugar if puree is too tart). Puree can be made up to 1 day ahead and refrigerated.
2. For each fizz, fill tall glasses with ice cubes. Pour 2 tbsp each puree and peach schnapps or peach-flavored seltzer into each glass and top with cold club soda, seltzer, or champagne.