RECIPE OF THE WEEK - EDAMAME WITH SPICY BLACK BEAN SAUCE

My daughter came across this recipe recently.  She attempted it over the weekend and it was delicious.  This sauce paired with edamame is heavenly.  Take a try; you will certainly enjoy it!

Edamame with Spicy Black Bean Sauce

Published by Eat-Love-Drink

Serves 4
Ingredients:
– 1 can black beans
– 1 tsp. red pepper flakes
– 1/2 tsp. chili powder
– 1 tsp. garlic powder
– 1 tsp. ground cumin
– 1/2 tsp. salt
– 1 package edamame and sea salt

Directions:
1. Heat a small saucepan on medium heat. Add black beans (do not drain beans). Fill the can about half-way with water and add to pan. Add in all spices. Simmer for 10-15 minutes.
2. Remove pan from heat and pour into a blender. Remove the cap from the lid of the blender*. Blend sauce together until smooth. Pour into serving bowl and serve.
3. To cook the edamame, I like to boil it in hot water for 2-3 minutes then drain the beans and sprinkle with sea salt!

Notes:
- When blending hot liquids, you must remove the top cap off the lid to allow the steam to escape. If you try to blend hot liquids with the cap on the lid, the lid can pop off and you might have a big mess on your hands! If you are worried about a mess with removing the cap, cover the top with a towel when you initially start up the blender on the lowest setting. Once it starts, you can remove the towel.