Creamy Parmesan Spinach Dip - Low Fat

 Creamy Parmesan Spinach Dip

Ingredients: 

 10 oz frozen chopped spinach, thawed and excess liquid squeezed out

1/2 cup light sour cream

5 tbsp light mayonnaise

1/3 cup Parmigiano Reggiano

1/4 cup scallion, chopped

fresh pepper to taste

 
Directions:

Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator. Remove from refrigerator 30 minutes before serving. Makes about 2 cups

Thanks Skinnytaste.com