Easy Asian Beef & Noodles (Weight Watchers)

 

 Easy Asian Beef & Noodles (Weight Watchers)

 

Ingredients 8 oz rib eye steak,

2 tsp dark sesame oil, divided

1 cup green onion, sliced (1 inch pieces)

2 cup packaged carrot and cabbage coleslaw,

2(2 7/8 ounce) packages beef-flavor ramen noodles,

1 1⁄2 cupwater,

1 tbsp low-sodium soy sauce Directions: Trim fat from steak; cut steak diagonally across grain into thin slice. Heat 1 Tsp oil in a large nonstick skillet over medium high heat. Add steak and green onions; stir fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining 1 Tsp oil in skillet over medium high heat. Add slaw; stir fry for 30 seconds. Remove slaw from skillet and keep warm. Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.     Adapted from kitchme.com ,