Easy Slow-Cooker Jambalaya

 

 

Ingredients

2	pounds boneless, skinless chicken thighs
1	pound smoked sausage, cut into 2-inch slices
1	large onion, chopped
1	large green bell pepper, seeded and chopped
3	stalks celery, chopped
1	(28 oz.) can diced tomatoes with juice
3	cloves garlic, chopped
2	cups chicken broth
1	tablespoon Cajun or Creole spice mix
1	teaspoon dried thyme
1	teaspoon dried oregano
1	pound extralarge shrimp, peeled and deveined
1¾	cups long-grain rice
	Parsley, optional

 

 

Directions

Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.

Adapted from Keyingredient