Ingredients
- 6 oz cream cheese
- 1 stick of butter
- 1 quart of heavy cream
- 8 oz grated parmesan cheese (looks like this)
- garlic powder (optional)
Instructions
- Melt butter and cream cheese in a sauce pan over medium heat. The cream cheese might look a bit strange, just try and make it as smooth as possible because once you add the cream it will stay lumpy if you didn't smooth it out.
- Add whipping cream and turn the heat to medium-high.
- Whisk together until butter and cream have combined and until the sauce bubbles slightly.
- Now here is the optional part. I use almost all of the parmesan cheese. You don't have to use quite as much, so add it a little bit at a time until you get the desired taste. I
- If you use less parmesan cheese you'll need to add a little bit of garlic powder. I use a lot of parmesan and no garlic powder
- That's IT! You're all done and within minutes you've made an amazingly tasty sauce!! As you let it sit, it will thicken up.
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