Adapted from True Lemon
True Lemon Pepper Shrimp Linguine
Description
Linguine is tossed with a lemony wine and shrimp mixture!Ingredients
1 (8-ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
2 tablespoons True Lemon® Pepper Spice Blend
Salt to taste
1 pound fresh shrimp, peeled and deveined
1/4 cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
2 tablespoons True Lemon® Pepper Spice Blend
Salt to taste
1 pound fresh shrimp, peeled and deveined
1/4 cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
Directions
1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain, reserving 1/4 cup of pasta water.2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in pasta water, chicken broth, wine, and True Lemon® Pepper Spice Blend. Reduce heat, and simmer until liquid is reduced by about 1/2.
3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Enjoy!!
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